Archive | Food Industry

Have You Eaten Your Nanoparticles Today?

Nanoparticles in Your Food – Not a Good Idea Nanotechnology is the science of manipulating matter on an atomic and molecular scale.  This technology has many applications. It is used in the cosmetic industry to enhance the appearance and feel of products. It is used in the packaging of food and is also added directly […]

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Only Eat Grass Fed Beef

Why Grass Fed Beef is Better If you follow the latest in nutrition and diets, you may already know why you should skip the supermarket beef and opt for grass fed animals.  Not only are grass fed cattle treated with respect and cared for humanely, they are much healthier. Confined Cattle are Hazardous to Your […]

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Carrageenan – Dangerous Additive in Organic Foods

Carrageenan in Health Foods Causing Digestive Issues There is a  food additive, considered “natural”,  in many food products including organic,  that can cause gastrointestinal problems, and even cancer. Carrageenan, a food additive, is extracted from red seaweed.  For 40 years scientists have been warning it isn’t safe because of its chemical structure.  Carrageenan triggers an immune […]

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Avoid Artificial Food Dyes – They are Toxic

Are Artificial Food Dyes Making You Sick? Food dyes are one of the most toxic food additives you could put into your body.   In 1952 Americans ate about 12 mg of artificial food dyes a day. Now, we are eating an average of 62 mg a day. Considerable research has, and is,  being done […]

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